From all the Spanish anchovies tapas recipes, the boquerones in vinagre is my favourite. I just love the fresh flavour and the tangy taste of this dish, which comes from the delicious marinade the fish is soaked in. Combine that with glugs of high quality Spanish olive oil, and I can almost guarantee that you […]
Gazpacho is one of the most iconic dishes of Southern Spain, but popular in other regions as well, especially during the hot summer months. Gazpacho is a chilled soup made with fresh, ripe tomatoes, crisp cucumbers and peppers, and aromatic garlic, all blended together with a touch of olive oil and Jerez vinegar for a perfectly balanced flavour. When you visit […]
The Spanish fried eggplant with honey is a tapa typical to the Cordoba region but popular all over Andalucia. You will find it on the menus as Spanish Berenjenas con miel. It is such a simple but great-tasting dish, perfect for a snack with a sweet kick. The eggplant’s texture is so crisp, just like […]
Ensaladilla Rusa is one of my favourite Spanish tapas recipes. Whenever I see it on a menu I end up ordering it, especially when I’m dining at tiny tapas restaurants, in the countryside. They make it the best! Like many other traditional Spanish dishes, the recipe for the Ensaladilla Rusa differs from family to family, […]
Pinchos Morunos, also known as Moorish skewers or Spanish pork skewers, are a beloved dish in Spanish cuisine, particularly popular in the southern regions of Spain such as Andalucia. Pinchos Morunos consist of bite-sized pieces of marinated pork, typically threaded onto skewers and grilled until slightly charred, but maintaining a juicy, tender interior. This dish […]
The Spanish Chorizo in red wine is one of the most popular tapas all over the country. It’s a classic Spanish dish that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a tasty snack. With just a few simple ingredients, you can whip up a dish that’s bursting with […]






