I remember my first ever Spanish frito Mallorquin, eaten in a cellar restaurant in Inca, a pretty town in the centre of Mallorca. I was there with quite a large group of friends and we shared several dishes between us, before the main event of the lunch, which was the typical suckling piglet, arrived at […]
Pollo al Ajillo, or Spanish Chicken Wings with Garlic and Paprika, is a classic dish that combines the smoky, earthy flavours of paprika with the bold kick of garlic and chili. It’s a classic in the tapas bars around Spain, especially in the very local ones in small towns and villages. These wings are juicy, […]
Pinchos Morunos, also known as Moorish skewers or Spanish pork skewers, are a beloved dish in Spanish cuisine, particularly popular in the southern regions of Spain such as Andalucia. Pinchos Morunos consist of bite-sized pieces of marinated pork, typically threaded onto skewers and grilled until slightly charred, but maintaining a juicy, tender interior. This dish […]
The Spanish Chorizo in red wine is one of the most popular tapas all over the country. It’s a classic Spanish dish that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a tasty snack. With just a few simple ingredients, you can whip up a dish that’s bursting with […]