Caldo de Sama is a traditional Spanish fish soup from the Canary Islands, known for its light yet deeply flavorful broth infused with fresh vegetables, mild spices, and tender white fish. This dish is a staple in coastal Canarian cuisine, often made with sama, a local pink sea bream, but it can also be prepared […]
From all the Spanish anchovies tapas recipes, the boquerones in vinagre is my favourite. I just love the fresh flavour and the tangy taste of this dish, which comes from the delicious marinade the fish is soaked in. Combine that with glugs of high quality Spanish olive oil, and I can almost guarantee that you […]
Ensaladilla Rusa is one of my favourite Spanish tapas recipes. Whenever I see it on a menu I end up ordering it, especially when I’m dining at tiny tapas restaurants, in the countryside. They make it the best! Like many other traditional Spanish dishes, the recipe for the Ensaladilla Rusa differs from family to family, […]