Boquerones en Vinagre Recipe – Traditional Spanish Anchovies in Vinegar

A white plate with the marinated fish on it, covered with olive oil and decorated with parsley. At the bottom of the photo there is a large glass dish with all the marinated fish in it.

From all the Spanish anchovies tapas recipes, the boquerones in vinagre is my favourite. I just love the fresh flavour and the tangy taste of this dish, which comes from the delicious marinade the fish is soaked in. Combine that with glugs of high quality Spanish olive oil, and I can almost guarantee that you […]

Spanish Ensaladilla Rusa Recipe

A tapas dish with the Spanish Ensaladilla Rusa in it. It sits on a wooden board, on a teal teatowel with red hearts on it.

Ensaladilla Rusa is one of my favourite Spanish tapas recipes. Whenever I see it on a menu I end up ordering it, especially when I’m dining at tiny tapas restaurants, in the countryside. They make it the best! Like many other traditional Spanish dishes, the recipe for the Ensaladilla Rusa differs from family to family, […]