White asparagus is such a delicacy in Spain. It’s a very regional product, coming from the Navarra region. It’s also a very seasonal vegetable, with only a few weeks available to buy it fresh from the markets all over Spain. In this recipe I will be pairing the Spanish white asparagus with salmon for a […]
The other week I found myself in the central market in Valencia, just as at the right time. The white asparagus season has just began, and the market was full of vendors selling bunches of thick spears from Navarra. I just had to buy some, even if the price is quite high, compared with the […]
If you are looking for one of the easiest and most comforting Spanish potato recipes, this Patatas a lo Pobre recipe is a classic you need to try. These Spanish Poor Man’s Potatoes are simple, rustic, and incredibly flavourful despite using just a handful of everyday ingredients that you may already have laying around your […]
Pimientos de Padrón are one of those tapas dishes I simply can’t resist ordering whenever I go out for drinks with friends. They arrive sizzling hot, blistered from the pan, sprinkled with flaky salt, and are impossible to stop eating. Sweet, soft, slightly smoky, and occasionally spicy, they’re the perfect snack to enjoy alongside a […]
Patatas aioli is one of those classic Spanish tapas that never fails to disappear quickly once it hits the table. Often overshadowed by the famous patatas bravas, this dish is just as traditional and, for many garlic lovers, even better. Simple boiled potatoes are coated in a rich, garlicky aioli that packs a serious punch […]
Ensaladilla Rusa is one of my favourite Spanish tapas recipes. Whenever I see it on a menu I end up ordering it, especially when I’m dining at tiny tapas restaurants, in the countryside. They make it the best! Like many other traditional Spanish dishes, the recipe for the Ensaladilla Rusa differs from family to family, […]
Pinchos Morunos, also known as Moorish skewers or Spanish pork skewers, are a beloved dish in Spanish cuisine, particularly popular in the southern regions of Spain such as Andalucia. Pinchos Morunos consist of bite-sized pieces of marinated pork, typically threaded onto skewers and grilled until slightly charred, but maintaining a juicy, tender interior. This dish […]
The Spanish Chorizo in red wine is one of the most popular tapas all over the country. It’s a classic Spanish dish that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a tasty snack. With just a few simple ingredients, you can whip up a dish that’s bursting with […]








