There’s something wonderfully nostalgic about the scent of apples and sugar sizzling in a pan. I first discovered buñuelos de manzana in a cozy sidrería in Asturias, where cider flows freely and comfort food reigns supreme. These Spanish apple fritters are light, fluffy, and delicately sweet, making them the perfect afternoon snack or simple dessert. […]

Pastel Vasco, or Basque Cake, is a traditional dessert from the Basque Country, with a rich, buttery crust and custard cream filling. This rustic Basque cake has a delightful contrast of textures – crusty on the outside and soft on the inside—often filled with either pastry cream or cherry jam, both of which are classic […]