There’s something wonderfully nostalgic about the scent of apples and sugar sizzling in a pan. I first discovered buñuelos de manzana in a cozy sidrería in Asturias, where cider flows freely and comfort food reigns supreme. These Spanish apple fritters are light, fluffy, and delicately sweet, making them the perfect afternoon snack or simple dessert. […]
It took me years to try my first bowl of Ajo Blanco, also known as White Gazpacho, and let me tell you, it was love at first spoonful. This creamy, refreshing Spanish cold almond soup recipe has its origins in the Malaga province in southern Spain and is a summer staple. Despite its name, “ajo […]
I remember the first time I tried the Spanish asparagus with jamón recipe in a small rustic tavern in Pamplona, Navarra. It was spring, and white asparagus was at its peak. The dish arrived in a steaming pan, the aroma of garlic and jamón filling the air. The asparagus was tender, infused with the smoky […]
Pastel Vasco, or Basque Cake, is a traditional dessert from the Basque Country, with a rich, buttery crust and custard cream filling. This rustic Basque cake has a delightful contrast of textures – crusty on the outside and soft on the inside—often filled with either pastry cream or cherry jam, both of which are classic […]
Caldo de Sama is a traditional Spanish fish soup from the Canary Islands, known for its light yet deeply flavorful broth infused with fresh vegetables, mild spices, and tender white fish. This dish is a staple in coastal Canarian cuisine, often made with sama, a local pink sea bream, but it can also be prepared […]
I remember my first ever Spanish frito Mallorquin, eaten in a cellar restaurant in Inca, a pretty town in the centre of Mallorca. I was there with quite a large group of friends and we shared several dishes between us, before the main event of the lunch, which was the typical suckling piglet, arrived at […]
Pollo al Ajillo, or Spanish Chicken Wings with Garlic and Paprika, is a classic dish that combines the smoky, earthy flavours of paprika with the bold kick of garlic and chili. It’s a classic in the tapas bars around Spain, especially in the very local ones in small towns and villages. These wings are juicy, […]
Spanish Garlic Mushrooms, or Champinones Al Ajillo, is a classic tapa served in bars all over Spain. With earthy mushrooms, aromatic garlic, and a drizzle of quality olive oil, it’s a versatile dish that you can whip together in less than half an hour. Or even less, as it took me less than 10 minutes […]
There is no better breakfast in Spain than the delicious Spanish tostada recipe. I can never get enough of it and every time I have breakfast in town I order it, with slices of Manchego cheese on the side. This dish features crispy, rustic bread topped with grated tomatoes, olive oil, and a sprinkle of […]
This Spanish tomato salad recipe is an homage to the sun kissed tomatoes growing in gardens all over the country. If you have tasted a Spanish tomato before you will know that it is juicy, bursting with flavour and makes every recipe taste better. In this salad, the tomato is simply shining! Very popular in […]