Spanish Gazpacho Recipe – Cold Tomato Soup

Two glasses filled with gazpacho, which has an orange colour

Gazpacho is one of the most iconic dishes of Southern Spain, but popular in other regions as well, especially during the hot summer months. Gazpacho is a chilled soup made with fresh, ripe tomatoes, crisp cucumbers and peppers, and aromatic garlic, all blended together with a touch of olive oil and Jerez vinegar for a perfectly balanced flavour. When you visit […]

Spanish Ensaladilla Rusa Recipe

A tapas dish with the Spanish Ensaladilla Rusa in it. It sits on a wooden board, on a teal teatowel with red hearts on it.

Ensaladilla Rusa is one of my favourite Spanish tapas recipes. Whenever I see it on a menu I end up ordering it, especially when I’m dining at tiny tapas restaurants, in the countryside. They make it the best! Like many other traditional Spanish dishes, the recipe for the Ensaladilla Rusa differs from family to family, […]

Spanish Chorizo in Red Wine Tapas Recipe – Chorizo al Vino Tinto

A tapas dish filled with the chorizo in the red wine. The dish is decorated with chopped green parsley. The tapas dish sits on a red tea towel.

The Spanish Chorizo in red wine is one of the most popular tapas all over the country. It’s a classic Spanish dish that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a tasty snack. With just a few simple ingredients, you can whip up a dish that’s bursting with […]