Spanish Berenjenas con Miel Recipe – Honey-Drizzled Fried Eggplant

A grey plate on a red teatowel. The fried eggplant slices are on the plate, drizzled with a dark brown shiny syrup.

The Spanish fried eggplant with honey is a tapa typical to the Cordoba region but popular all over Andalucia. You will find it on the menus as Spanish Berenjenas con miel. It is such a simple but great-tasting dish, perfect for a snack with a sweet kick. The eggplant’s texture is so crisp, just like […]