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Two slices of bread topped with tomato paste, and one with tomato paste and jamon serrano

Spanish Tostada Recipe

Spanish Tostada is a beloved breakfast that embodies the simplicity and bold flavors of Mediterranean cuisine.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine Spanish
Servings 2 people

Ingredients
  

  • 2 large tomatoes Roma or beef varieties
  • rustic bread
  • extra virgin olive oil
  • sea salt
  • salt and pepper to season
  • Manchego cheese or jamon serrano optional

Instructions
 

  • Preheat the oven and slice the bread.
  • Toast the bread under the grill of your oven for a few minutes.
  • Meanwhile, grate the tomatoes into a bowl and set aside.
  • When the bread is toasted, take it out of the oven and drizzle olive oil on top.
  • Add the grated tomatoes, and sprinkle sea salt on top.
  • Optional, serve with slices of Manchego cheese or jamon serrano on top.