Spanish Potatoes Stuffed with Jamon
Traditional Spanish potatoes stuffed with jamon, lightly fried and gently simmered in a rich garlic and onion sauce until tender, comforting, and full of flavour.
Ingredients
- 1 large potato
- 4 slices of jamon
- 1 egg
- 3-4 tbsp flour
- 1 small onion finely chopped
- 2-3 garlic cloves minced
- 500 ml chicken stock
- parsley chopped
- olive oil
Instructions
- Slice the potato into evenly thick rounds. Place small pieces of jamon between two slices to form sandwiches.
- Beat the egg in a bowl. Dip each potato sandwich in egg, then coat lightly with flour.
- Heat olive oil in a frying pan over medium heat and fry the potatoes until golden on both sides. Remove carefully and set aside.
- In another pan, sauté the onion and garlic in olive oil until soft and translucent.
- Add parsley and pour in the chicken stock. Reduce heat to low.
- Place the potatoes into the sauce, cover, and simmer for about 15 minutes, turning halfway through carefully.
- If the sauce thickens too much, add a splash of water.
- Serve hot with extra parsley and plenty of sauce.