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Two glasses filled with gazpacho, which has an orange colour

Spanish Gazpacho Recipe

The Spanish Gazpacho is one of the most popular cold soups in Spain. It is a perfect summer refresher made from the freshest vegetables.
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Prep Time 15 minutes
Course Tapas
Cuisine Spanish
Servings 2 people

Ingredients
  

  • 3 tomatoes
  • 1 cucumber
  • 1/2 bell pepper
  • 1/2 red onion
  • 2 garlic cloves
  • 1 slice stale bread
  • 30 ml extra virgin olive oil
  • 15 ml Jerez vinegar
  • a handful of strawberries optional
  • salt to taste

Instructions
 

  • Cut all the ingredients into small pieces and soak in water until the bread is soft.
  • Blend all the ingredients and pass through a strainer if you prefer a smooth, seedless soup.
  • Adjust with salt and vinegar, to your taste. 
  • Garnish with small pieces of cucumber, tomato, onions or strawberries (if you are using them).
  • Serve cold.