Spanish Canarian Fish Soup Recipe – Caldo De Sama
Caldo de Sama is a wonderful example of the simple yet bold flavors of Canarian cuisine. Whether you’re looking for a light yet satisfying meal or a comforting dish on a chilly day, this fish soup is sure to impress
Ingredients
- 500 gr white fish cod, hake, etc
- 250 gr potatoes
- 1 red pepper
- 1 red Picona chili pepper or other mild chili pepper
- 5-6 cherry tomatoes
- 1 onion
- 2 garlic cloves
- parsley or cilantro to garnish
- salt to season
Instructions
- Peel the potatoes and cut them in bite size pieces.
- Adda little bit of olive oil in a pot and lightly sear the potatoes, onion and garlic.
- Cover with water and bring to boil.
- Add the chopped tomatoes, pepper, chili pepper.
- Season with salt.
- When the potatoes are soft, add the fish.
- Cook for 10 more minutes, until the fish is ready.
- Garnish with fresh parsley or cilantro.
- Serve hot, with bread.