Spanish Asparagus With Jamon A La Navarra
Espárragos con Jamón is a fantastic example of how a few high-quality ingredients can create a truly memorable dish. Whether served as a tapa, a light meal, or a side dish, this Spanish classic is sure to impress!
Ingredients
- 1 bunch asparagus
- 100 gr jamon
- 2 garlic cloves
- 4 eggs
- olive oil
- salt
- pepper
Instructions
- Boil the asparagus for 30 minutes until tender. Set aside.
- In a big enough pan heat up a dollop of olive oil.
- Add the chopped garlic and the chopped jamon, and sear for a few minutes.
- Be careful not to burn the garlic.
- Add the asparagus to the pan, with a couple of tablespoons of the water it boiled in.
- Crack the eggs on top and cover the pan.
- Cook until the eggs are done to your liking.
- Serve directly from the pan, in the middle of the table.